Strozzapreti with black cod and zucchini
I am sure you will love this pasta plate. You can use any fish you want, but this time I have a nice piece of black cod. Ingredients: a piece of […]
I am sure you will love this pasta plate. You can use any fish you want, but this time I have a nice piece of black cod. Ingredients: a piece of […]
These are some on my favorite ways of making savory breakfast when I wake up in California. The way of making sautéed vegetable with the egg on top is often like this: put […]
When I am in the mood for sweet breakfast, here below my way to go…
This was one of my favorite birthday parties theme. You can find in the pictures the details but basically it was a party dedicated to bread, cheese, olive oil, and […]
This is a great Sunday breakfast, or as I did in Rome, an Sunday afternoon ‘pancakes extravaganza’ party. INGREDIENTS 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder […]
Let’s start from.. I love flour, so the reason why this is my favorite cake is not because is flourless but for his texture and above all the addition of […]
English version (sotto troverete la versione italiana). In order to reach the pleasure of the palate, all your senses need to be involved. From the scent in the air, your […]
Osteria Da Fortunata Via del Pellegrino, 11, Roma tel 06.60.66. 7391 Never closed. http://www.tripadvisor.com/Restaurant_Review-g187791-d3185400-Reviews-Osteria_da_Fortunata-Rome_Lazio.html This is my favorite authentic Roman osteria in Campo de’ Fiori. Here I eat the best pasta carbonara […]
The restaurant-wine bar Le Sorelle, not far from the Spanish Steps, is managed by Ivana Talacci and her family. Cristina Marinangeli is the sommelier and an expert in suggesting the […]
This is one of my favorite place to go when I want to immerge myself into family and femminine cooking energy. Amazing food made by Paola Colucci and curated but […]