• 2 cups of all purpose flour
• 1 and 1/4 tsp baking soda
• 1 Tbsp kosher salt
• 8 oz butter, softened
• 1 and 1/2 cups of packed light brown sugar
• 1/4 cup of sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 2 cups bittersweet chocolate chips
• 2 cups walnuts

Sift together flour, baking soda, and salt. Cream butter and sugars till fluffy, about 3 minutes. Add eggs one at a time, then vanilla. Add flour mixture all at once and blend until dough forms. Fold in chocolate chips and nuts.
Chill dough at least 1 hour, best 24 hours. The more you chill and the more concentrate flour and keeps more moist. Read this article for more info.

Roll 1 tablespoon of dough into balls. Place on cookie sheet lined with parchment paper and flatten. Bake at 325 for 14-16 min until golden. Makes lots of yummy cookies!